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Turkey is the number one in the World with favorable weather conditions for hazenut production. Hazelnut generally grows ripe in August, depending on the altitude of the field. Timely harvest is done by picking up the hazelnuts with leaves that fall to ground when the branches are shaken off. Hazelnuts have a great nutrient profile. Hazelnuts also contain a sufficient amount of vitamin B6, phosphorus, potassium and zinc. It is also a rich source of monounsaturated and polyunsaturated fats.